Another adapted recipe from Fannie Merritt Farmer's The Boston Cooking-School Cook Book, but this time the 1911 edition, is for chocolate brownies filled...
Invented in the kitchen of the Palmer House Hotel in the late 19th century, the Palmer House brownie has been first served at the Columbian Exposition...
The combination of crunchy toasted almonds and chewy sweet-tart cherries covered in rich dark chocolate is about as close to the definition of "pure pleasure"...
The Help's ending hinges on a secret involving Minny's famous chocolate pie. Newspaper columnist Lee Ann Flemming, one of the best bakers in Greenwood,...
Looking for an easy and simple yet delicious dessert? These toffee almond tiles are the perfect recipe for that. Made with chocolate, almond, and pink...
A favourite Italian dessert of a sinfully rich chocolate cake sandwiched with a fruity ricotta filling topped with coffee cream. "ricotta" is a fresh and...